Miss World Washington Shree Saini tells us how she overcame multiple traumas and carved her niche to compete for Miss World this year.
Kleon Papadimitriou, a Greek student in Aberdeen, Scotland undertook the adventure when flights to much of Europe were cancelled due to the coronavirus pandemic.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Indulge in some sinful baking to surprise your love.
10 images from around the world that show we live in a mad, mad world.
Indrani dressed in a short purple kurta and leggings, with a bandhini green-purple chunni, sindhoor glowing in her mang, was receiving a drubbing from her lawyers for the facts she had revealed before the court on Tuesday while arguing the rejoinder to her bail application. She was insisting: "But he asked me for a motive!"
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Domestic wineries have moved from creating predominantly sweet wines in their initial years to drier, complex blends now. They also seem to be investing more in wine tourism.
Shaadi ke side effects and how you can avoid them
Mini Ribeiro tells us where to go salad hopping.
This is a brisk, enjoyable film, and while the climactic race is somewhat marred by an overdose of melodrama - Gupte's far better at subtler strokes than the few broad ones he tries - it is rare to find a Hindi film hero more deserving of our cheers than Arjun. That unfortunate hint of Bhaag Milkha Bhaag in the final race doesn't alter the fact that this is an earnest, important and evocative film.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
This start-up connects diners with regional cuisines that restaurants do not serve.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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